Double Chocolate Banana Bread
Calories:
Ingredients
- 1 ⅓ cup sugar
- ½ cup butter
- 2 eggs
- 1 ⅓ cup ripe bananas, mashed
- ½ cup buttermilk
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- ½ cup unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350° and spray the bottom of a 9 x 5 baking dish with non stick spray.
- In a large mixing bowl, beat sugar and butter together until smooth.
- Beat eggs, bananas, buttermilk, vanilla into sugar mixture until well combined.
- In a medium mixing bowl, whisk flour, baking soda, salt and cocoa powder together, then add to banana mixture and mix on low until combined.
- Stir in chocolate chips.
- Pour into prepared baking dish.
- Bake for 1¼ hours, or until tooth pick inserted in the center comes out clean.
- Remove from baking dish after 10 minutes and place on wire rack to cool.
Notes
Adapted from my Chocolate Chunk Banana Nut Bread
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg