Awesome Chicken Burritos
- 3-4 boneless skinless chicken breasts
- 1 26 oz can Ranch Style® Beans
- 12-14 flour tortillas, raw, uncooked if possible
- 1/2 stick butter
For the Seasoning
- 1 packet of Good Season's® Italian Dressing Mix
- Red wine vinegar
For the Salsa
- 24 oz jar Pace® Picante Salsa, Medium
- 2 roma tomatoes, chopped
- ½ cup green onions, sliced thin
- 1 cup cilantro, chopped
- 3-4 avocados, cut into small squares
For the Marinade
Follow the directions on the box.
Add red wine vinegar to the line indicated on your cruet.
Add water, then packet contents, then oil.
Close lid and shake until well combined.
Pour over chicken, cover, and refrigerate for 2-3 hours.
Grill marinated chicken over low heat until temperature of chicken reaches 165°. Discard remaining marinade.
For the Salsa
Pour salsa in a medium bowl.
Add tomatoes, onions, cilantro and avocados.
Gently stir until combined.
Cover and refrigerate until chilled.
Assembling Your Burritos
When assembling the burritos, cut chicken into strips.
Heat beans in a small saucepan until hot.
In a large frying pan, over medium heat, cook uncooked tortillas until cooked to your likeness (if you cannot find the uncooked, raw tortillas, you can use regular tortillas).
Once tortillas are cooked, butter tortilla.
Next, add 2 tablespoons of ranch style beans, followed by chicken and finally salsa.
Roll up and enjoy!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg