BBQ Bacon Wrapped Kielbasa
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Calories:
Cut Kielbasa into approximately 3 inch links. Should get about 12 links.
Wrap bacon around sausage starting at one end and, if needed, use a tooth pick to hold bacon in place.
Place bacon wrapped sausage on grill and cook on the lowest flame. Turn as needed. Once bacon is crispy, coat with barbecue sauce and turn after a few minutes.
Enjoy!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg