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4.43 from 7 votes

BBQ Bacon Wrapped Kielbasa

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Calories:

Ingredients

Instructions

  • Cut Kielbasa into approximately 3 inch links. Should get about 12 links.
  • Wrap bacon around sausage starting at one end and, if needed, use a tooth pick to hold bacon in place.
  • Place bacon wrapped sausage on grill and cook on the lowest flame. Turn as needed. Once bacon is crispy, coat with barbecue sauce and turn after a few minutes. 
  • Enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg