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BBQ Bacon Wrapped Kielbasa

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 1/2 lb Kielbasa sausage
  • 12 slices bacon
  • 1/3 cup barbecue sauce


  1. Cut Kielbasa into approximately 3 inch links. Should get about 12 links.

  2. Wrap bacon around sausage starting at one end and, if needed, use a tooth pick to hold bacon in place.

  3. Place bacon wrapped sausage on grill and cook on the lowest flame. Turn as needed. Once bacon is crispy, coat with barbecue sauce and turn after a few minutes. 

  4. Enjoy!