Butterscotch Pecan Cookies
Calories:
Ingredients
- 2 ⅔ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter (2 sticks)
- ¾ cup packed light brown sugar
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 ½ tsp corn syrup
- 2 eggs
- 1 ¾ cup butterscotch morsels (11 oz bag)
- 1 cup pecans, chopped
Instructions
- Preheat oven to 375°
- In a medium mixing bowl, whisk flour, baking soda and salt. Set aside.
- In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy. Beat eggs into mixture, one egg at a time.
- Gradually add flour mixture until mixed well.
- Stir in butterscotch morsels and pecans.
- Spoon by teaspoonful on baking sheet.
- Bake for 11-13 minutes or until edges are brown.
- Remove from oven and place on wire rack to cool.
Notes
Recipe adapted from Nestle® Toll House cookies
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg