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Butterscotch Pecan Cookies

Calories:

Ingredients

  • 2 2/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter (2 sticks)
  • 3/4 cup packed light brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 tsp corn syrup
  • 2 eggs
  • 1 3/4 cup butterscotch morsels (11 oz bag)
  • 1 cup pecans, chopped

Instructions

  • Preheat oven to 375┬░
  • In a medium mixing bowl, whisk flour, baking soda and salt. Set aside.
  • In a large mixing bowl, beat on medium speed, butter, brown sugar, sugar, vanilla and corn syrup together until creamy. Beat eggs into mixture, one egg at a time.
  • Gradually add flour mixture until mixed well.
  • Stir in butterscotch morsels and pecans.
  • Spoon by teaspoonful on baking sheet.
  • Bake for 11-13 minutes or until edges are brown.
  • Remove from oven and place on wire rack to cool.

Notes

Recipe adapted from Nestle® Toll House cookies

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg