• Preheat oven to 425°

For The Scones

• In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together. 
• Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.
• Add chopped apples and pecans, stir.
• Pour in milk and stir until incorporated.
• Remove from bowl and place on a flour covered surface and knead about 8 times. 
• Form a rectangle, sprinkle with cinnamon and sugar, then cut into 8 diagonal pieces and place on baking sheet lined with parchment paper..
• Place in the oven and cook for about 20 minutes or until browned.

For The Topping

• Mix powdered sugar with milk to make a glaze, then drizzle over each scone. 
• Enjoy!