Go Back
Print Recipe
4.23 from 18 votes

Sausage Kielbasa Green Beans

Prep Time10 mins
Cook Time25 mins
Total Time35 mins


  • 2 lbs sausage kielbasa, sliced 1/4-1/2" thick
  • 2 15 oz cans green beans, drained but reserve 1/2 cup of liquid
  • 1/2 cup red onion, chopped
  • 1/3 cup butter
  • 1/2 tsp black pepper
  • 1/4 cup water


  • In a large dutch oven, heat water over medium heat. Add kielbasa and onions. Stir occasionally until sausage is heated thoroughly (most of the water will evaporate as the sausage cooks).
  • Once kielbasa has been heated and slightly browned, add butter, green beans, remaining liquid and pepper. 
  • Cover and cook until green beans are heated thoroughly, stirring occasionally. 
  • Pour into a serving dish and enjoy.