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4.34 from 12 votes

Crock Pot Boneless Beef Round Tip Roast

Course: Beef, Crock Pot, Dinner, Roast
Calories: 0kcal
Author: Terri

Ingredients

Instructions

  • In a 6 to 8 quart crock pot, add chopped onions to the bottom.
  • Place roast on top of onions and add minced garlic.
  • Sprinkle garlic salt, smoked paprika, pepper, cumin and chili powder on top of meat.
  • Pour Rotel® on roast.
  • Add potatoes, and then beef broth.
  • Cover and cook for 8 hours on high or 10-12 hours on low.
  • Enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg