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4.52
from
168
votes
Blueberry Lemon Pudding Cake
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American
Keyword:
Blueberries, Blueberry Dessert Recipes, Blueberry Pudding Cake, Pudding Cake with Blueberries
Calories:
0
kcal
Author:
Terri
Ingredients
For The Blueberry Filling
4
cups
fresh blueberries
¼
cup
lemon juice
1
Tbsp
lemon zest
For The Cake Layer
1 ½
cups
all-purpose flour
1
cup
sugar
2
tsp
baking powder
3
Tbsp
butter,
melted
2
tsp
vanilla extract
½
tsp
cinnamon
½
tsp
salt
1
cup
whole milk
2
Tbsp
cornstarch
¼
cup
sugar
1
cup
boiling water
Instructions
Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart baking dish with a non stick spray. Set aside.
In a small bowl, add blueberries and top with lemon juice and zest. Stir and add to baking dish.
In a medium bowl, add flour, sugar, baking powder, butter, vanilla, cinnamon, salt, and milk. Mix well.
Spread on top of blueberries.
Boil 1 cup of water and then add corn starch and sugar to water. Stir vigorously until dissolved.
Gently pour over berries and mixture.
Bake for 50-60 minutes or until browned.
Top with vanilla ice cream, optional.
Notes
Recipe adapted from
The Southern Lady Cooks
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg