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Blueberry Lemon Pudding Cake is a delicious warm blueberry dessert bursting with fresh blueberries.
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4.52 from 168 votes

Blueberry Lemon Pudding Cake

Prep Time20 minutes
Cook Time50 minutes
Course: Dessert, Desserts
Cuisine: American
Keyword: Blueberries, Blueberry Dessert Recipes, Blueberry Pudding Cake, Pudding Cake with Blueberries
Calories: 0kcal
Author: Terri

Ingredients

For The Blueberry Filling

For The Cake Layer

Instructions

  • Preheat oven to 350° and spray an 11 x 7 or a 2.5 quart baking dish with a non stick spray. Set aside.
  • In a small bowl, add blueberries and top with lemon juice and zest. Stir and add to baking dish.
  • In a medium bowl, add flour, sugar, baking powder, butter, vanilla, cinnamon, salt, and milk. Mix well.
  • Spread on top of blueberries.
  • Boil 1 cup of water and then add corn starch and sugar to water. Stir vigorously until dissolved.
  • Gently pour over berries and mixture.
  • Bake for 50-60 minutes or until browned.
  • Top with vanilla ice cream, optional.

Notes

Recipe adapted from The Southern Lady Cooks

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg