Go Back
Print Recipe
No ratings yet

Tri Tip Grilled Cheese

Course: Brunch, Lunch, Sandwich
Cuisine: American
Author: Terri


  • leftover Tri Tip Roast sliced 1/4 inch thick
  • 6-8 pieces bread, (I used Texas toast)
  • 6-8 slices of cheese, I used spicy cheese)
  • Butter


  • Butter each piece of bread.
  • Place bread, buttered side down, in a large frying pan heated over low/medium heat.
  • Place cheese, sliced roast, cheese and top with additional piece of bread, buttered side up.
  • Cook over low/medium heat until desired crispiness is obtained.
  • Flip over each sandwich and cook until done.


I cover the pan with a lid to help melt the cheese when I am making grilled cheese sandwiches that have additional ingredients like meat.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg