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Crock Pot Hatch Salsa Chicken

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins


  • 4 chicken breasts, boneless, skinless
  • 1 large onion, chopped
  • 12 oz jar Hatch Valley Salsa, bought from Trader Joe's
  • 1/2 tsp ground cumin
  • 1/2 tsp red crushed peppers


  • Lightly spray a 6 quart crock pot with a non stick spray.
  • Place onions in bottom of crock pot and then top with chicken breasts.
  • Sprinkle cumin and red crushed peppers on top of chicken then pour hatch salsa over the top. 
  • Cover and cook on high for 5-6 hours or on low for 10-12 hours.
  • Shred, continue cooking for another half hour. Use for tacos, burritos, nachos or eat with rice and beans or mashed potatoes.