Crock Pot Hatch Salsa Chicken
Calories:
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 large onion, chopped
- 12 oz jar Hatch Valley Salsa, bought from Trader Joe's
- ½ tsp ground cumin
- ½ tsp red crushed peppers
Instructions
- Lightly spray a 6 quart crock pot with a non stick spray.
- Place onions in bottom of crock pot and then top with chicken breasts.
- Sprinkle cumin and red crushed peppers on top of chicken then pour hatch salsa over the top.
- Cover and cook on high for 5-6 hours or on low for 10-12 hours.
- Shred, continue cooking for another half hour. Use for tacos, burritos, nachos or eat with rice and beans or mashed potatoes.