In a large sauce pan or dutch oven, brown ground beef, onions and garlic. Drain and return to pan.
Over medium heat, add red crushed peppers, cumin, pepper, oregano and basil. Stir.
Pour tomato sauce, tomato paste, soup, beef broth and Rotel into ground beef mixture.
Cook for approximately 20 minutes then add frozen corn and continue cooking for an additional 10 minutes.
Add grated cheese, stir until melted.
Cook pasta according to package directions, drain and rinse with warm water.
Spoon pasta into ground beef mixture, then enjoy!