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Crock Pot Green Chile Enchilada Chicken
Course
Crock Pot, Dinner, Main Meals, Slow Cooker
Cuisine
Mexican
Prep Time
10
minutes
Cook Time
8
hours
Total Time
8
hours
10
minutes
Author
Terri
Ingredients
4
boneless skinless chicken breasts
1/2
cup
onions,
chopped
1 28
oz
can green enchilada sauce
1 10
oz
can RotelĀ®
1 4
oz
can diced green chilies
1
tsp
garlic salt
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Turn 5-6 quart crock pot on high.
Add chicken, onions and season with garlic salt, salt and pepper.
Pour enchilada sauce, RotelĀ® and diced green chilies over chicken.
Cover and let cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.
Remove chicken from crock pot and put in a large bowl or plate.
Shred chicken with a fork.
Can serve over rice or you can make my
Crock Pot Green Chile Enchilada Chicken Flautas
.