Crock Pot Green Chile Enchilada Chicken
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Crock Pot, Dinner, Main Meals, Slow Cooker
Cuisine: Mexican
Calories:
Author: Terri
Turn 5-6 quart crock pot on high.
Add chicken, onions and season with garlic salt, salt and pepper.
Pour enchilada sauce, Rotel® and diced green chilies over chicken.
Cover and let cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.
Remove chicken from crock pot and put in a large bowl or plate.
Shred chicken with a fork.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg