Go Back

Crock Pot Green Chile Enchilada Chicken

Course Crock Pot, Dinner, Main Meals, Slow Cooker
Cuisine Mexican
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Terri


  • 4 boneless skinless chicken breasts
  • 1/2 cup onions, chopped
  • 1 28 oz can green enchilada sauce
  • 1 10 oz can RotelĀ®
  • 1 4 oz can diced green chilies
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Turn 5-6 quart crock pot on high.
  2. Add chicken, onions and season with garlic salt, salt and pepper.
  3. Pour enchilada sauce, RotelĀ® and diced green chilies over chicken.
  4. Cover and let cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.
  5. Remove chicken from crock pot and put in a large bowl or plate.
  6. Shred chicken with a fork.
  7. Can serve over rice or you can make my

    Crock Pot Green Chile Enchilada Chicken Flautas