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5 from 3 votes

Crock Pot Green Chile Enchilada Chicken

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Crock Pot, Dinner, Main Meals, Slow Cooker
Cuisine: Mexican
Calories:
Author: Terri

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup onions, chopped
  • 1 28 oz can green enchilada sauce
  • 1 10 oz can RotelĀ®
  • 1 4 oz can diced green chilies
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Turn 5-6 quart crock pot on high.
  • Add chicken, onions and season with garlic salt, salt and pepper.
  • Pour enchilada sauce, RotelĀ® and diced green chilies over chicken.
  • Cover and let cook on high for 6-8 hours, or low 8-10 hours, or until chicken falls apart easily.
  • Remove chicken from crock pot and put in a large bowl or plate.
  • Shred chicken with a fork.
  • Can serve over rice or you can make my
    Crock Pot Green Chile Enchilada Chicken Flautas.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg