Go Back
Print

Crock Pot BBQ Pork Roast

Course Crock Pot, Dinner Meat, Main Meal, Slow Cooker
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Author Terri

Ingredients

  • 4-5 lb pork roast, boneless
  • 1/2 cup onion, chopped
  • 1 20 oz can cream of mushroom soup
  • 1 cup Sweet Baby Ray's® BBQ sauce
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1 tsp pepper

Instructions

  1. In a large 5-6 quart crock pot, add roast, onions and season with garlic salt, salt and pepper.
  2. Pour BBQ sauce over meat.
  3. Next, spoon soup over meat.
  4. Cover and cook on high for 6-8 hours, or low for 8-10 hours, until meat just falls apart.