Strawberry Cream Cheese Pie
Calories:
Ingredients
For the Creamy Pie
- 1 5 oz can evaporated milk
- 1 3.4 oz box of strawberry creme instant pudding and pie filling
- 2 8 oz pkg cream cheese
- ¾ cup frozen strawberry breeze concentrate straight from the can
For the Pie Crust
- 2 ⅔ cup graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter + 1 Tbs, melted
- Or you can use 1 graham cracker crust, 9 inch
Instructions
- Preheat over to 350°
For the Pie Crust
- In a medium mixing bowl, combined all ingredients and whisk together until well combined.
- Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
- Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
- In a small mixing bowl, combined milk and pudding mix.
- Beat on low speed for 2 minutes (mixture will be thick).
- In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
- Gradually beat in strawberry breeze concentrate.
- Gradually beat in pudding mixture.
- Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
- Cover and refrigerate for at least 4 hours.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg