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Apple Pecan Monkey Bread

Course Dessert
Cuisine Comfort Foods, Holiday Dessert
Prep Time 20 minutes
Cook Time 37 minutes
Total Time 57 minutes
Author Terri


  • 2 tubes Pillsbury Grand Biscuits, cubed
  • 1 cup organic sugar
  • 3 Tbs organic brown sugar
  • 3 tsp cinnamon
  • 2 Granny Smith apples, peel, core and cubed
  • 1/2 cup pecans, whole
  • 1/3 cup butter, melted


  1. Preheat oven to 350° and grease a bundt pan, set aside.
  2. In a large bowl, mix together both sugars and cinnamon.
  3. Add 1/2 sugar mixture into a smaller bowl, set aside.
  4. Add chopped apples into the smaller bowl, stir to coat. Set aside.
  5. Cut biscuits into cubes (I cut each biscuit into 16 cubes).
  6. Add to large bowl, stir to coat.
  7. Place pecans in bottom of bundt pan.
  8. Carefully add half of the biscuits over the pecans.
  9. Stir apple mixture, then spoon over biscuits.
  10. Add remaining biscuits on top of apple mixture.
  11. Pour melted butter over the top of the biscuits.
  12. Bake for approximately 37-40 minutes.
  13. Remove from oven, turn over on a serving dish and let cool for 10 minutes.
  14. Serve warm and enjoy!

Recipe Notes

Recipe adapted from The Cookin' Chicks