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4.84 from 12 votes

Apple Pecan Monkey Bread

Prep Time20 minutes
Cook Time37 minutes
Total Time57 minutes
Course: Dessert
Cuisine: Comfort Foods, Holiday Dessert
Calories:
Author: Terri

Ingredients

  • 2 tubes Pillsbury Grand Biscuits, cubed
  • 1 cup organic sugar
  • 3 Tbs organic brown sugar
  • 3 tsp cinnamon
  • 2 Granny Smith apples, peel, core and cubed
  • ½ cup pecans, whole
  • cup butter, melted

Instructions

  • Preheat oven to 350° and grease a bundt pan, set aside.
  • In a large bowl, mix together both sugars and cinnamon.
  • Add ½ sugar mixture into a smaller bowl, set aside.
  • Add chopped apples into the smaller bowl, stir to coat. Set aside.
  • Cut biscuits into cubes (I cut each biscuit into 16 cubes).
  • Add to large bowl, stir to coat.
  • Place pecans in bottom of bundt pan.
  • Carefully add half of the biscuits over the pecans.
  • Stir apple mixture, then spoon over biscuits.
  • Add remaining biscuits on top of apple mixture.
  • Pour melted butter over the top of the biscuits.
  • Bake for approximately 37-40 minutes.
  • Remove from oven, turn over on a serving dish and let cool for 10 minutes.
  • Serve warm and enjoy!

Notes

Recipe adapted from The Cookin' Chicks

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg