In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.

In a large skillet, spray with non-stick spray or melt butter over medium/low heat.

Dip one piece of bread at a time into the egg mixture and then add it to the skillet.

Cook french toast until it is cooked on both sides.

Remove from skillet.

Add a heaping spoonful of apple cinnamon filling on each piece of french toast.

Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!