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Apple Pecan French Toast

Course Breakfast, Brunch
Author Terri and Halie


  • 12 eggs
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • Butter, or non-stick spray, for the skillet
  • 12 slices of thick Texas style bread
  • Apple Cinnamon Filling
  • 1/3 cup pecans, chopped
  • Powdered sugar, optional


  1. In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.
  2. In a large skillet, spray with non-stick spray or melt butter over medium/low heat.
  3. Dip one piece of bread at a time into the egg mixture and then add it to the skillet.
  4. Cook french toast until it is cooked on both sides.
  5. Remove from skillet.
  6. Add a heaping spoonful of apple cinnamon filling on each piece of french toast.
  7. Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!