Peach Wine Slush
Servings: 3
Calories: 252kcal
Ingredients
For the Peach Wine Slush
- 2 cups Stella Rosa Peach flavored wine
- 5-6 cups frozen peaches
For Garnish
- 1 fresh peach, sliced
- 2-3 mint leaves, optional
Instructions
- Wash and slice 4-5 fresh peaches. Place into a baggie and freeze.
- Place frozen peaches and wine into a Vitamix, or Blender, and blend until desired consistency is obtained.
- Pour into wine glasses, garnish with fresh peach slices and mint leaves, then enjoy!
Notes
Recipe from my friend, Aimee.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 33g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 741mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1030IU | Vitamin C: 20.2mg | Calcium: 28mg | Iron: 1.4mg