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3.78 from 22 votes

Blackberry Cobbler

Course: Cobbler, Dessert
Cuisine: Plant Based, Vegan, Vegetarian, Whole Foods
Author: Terri


  • 3 cups fresh blackberries, rinsed and pat dried
  • 1 cup organic sugar
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsweetened vanilla almond milk
  • 1/3 cup earth balance┬« butter, melted


  • Preheat oven to 375┬░
  • Rinse and pat dry blackberries, add to a medium bowl.
  • Sprinkle sugar over blackberries, gently stir to coat blackberries. Let set for approximately 25 minutes.
  • In a medium bowl, whisk flour, baking powder, salt and milk together. Pour melted butter into flour mixture and stir until well combined.
  • Lightly greased 9 inch round baking dish.
  • Pour batter into baking dish. Gently spoon blackberries and sugar over batter.
  • Bake for approximately 45 minutes or until topping is golden brown.
  • Serve warm with your favorite ice cream or some whipped cream.


Recipe adapted from The Charm of Home


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg