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Crock Pot BBQ Pulled Pork

Course Dinner, Main Meals, Pork
Cuisine American
Author Terri


  • 4-5 lb pork shoulder butt roast
  • 1 large onion
  • 5 cloves garlic, minced
  • 1 1/2 cup BBQ sauce, I used Sweet Baby Ray's®
  • 1 10 oz cream mushroom soup
  • 1 10 oz can of Rotel®
  • Salt and pepper to taste


  1. Turn crock pot on high.
  2. Cut onions into large pieces and place on bottom of crock pot.
  3. Place roast on top of onions.
  4. Top with minced garlic, salt and pepper.
  5. Add BBQ sauce and soup over roast.
  6. Pour Rotel® over the top.
  7. Cover and cook on high for 6-8 hours or low for 10-12 hours.
  8. Remove from crock pot, remove fat, shred pork, and place back into crock pot until ready to serve.
  9. Spoon into serving dish and enjoy!