Crock Pot BBQ Pulled Pork
Calories:
Ingredients
- 4-5 lb pork shoulder butt roast
- 1 large onion
- 5 cloves garlic, minced
- 1 ½ cup BBQ sauce, I used Sweet Baby Ray's®
- 1 10 oz cream mushroom soup
- 1 10 oz can of Rotel®
- Salt and pepper to taste
Instructions
- Turn crock pot on high.
- Cut onions into large pieces and place on bottom of crock pot.
- Place roast on top of onions.
- Top with minced garlic, salt and pepper.
- Add BBQ sauce and soup over roast.
- Pour Rotel® over the top.
- Cover and cook on high for 6-8 hours or low for 10-12 hours.
- Remove from crock pot, remove fat, shred pork, and place back into crock pot until ready to serve.
- Spoon into serving dish and enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg