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5 from 6 votes

Dry Rub Seasoning

Course: Seasoning
Cuisine: American
Calories:
Author: Terri

Ingredients

Instructions

  • In a small mixing bowl, whisk all ingredients together.
  • Rub dry rub seasoning over beef, pork or chicken (any meat of your choice).
  • Then cook either by barbecuing, using in the crock pot, oven or frying.

Notes

This recipe is my son Mark's recipe. SO GOOD!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg