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5
from
6
votes
Dry Rub Seasoning
Course:
Seasoning
Cuisine:
American
Calories:
Author:
Terri
Ingredients
2
Tbs
Parmesan cheese
2
Tbs
brown sugar
2
Tbs
garlic salt
2
Tbs
Slap Ya Mama® seasoning
2
Tbs
black pepper
1
tsp
basil
1
tsp
chili Powder
1
tsp
smoked Paprika
1
tsp
parsley flakes
Instructions
In a small mixing bowl, whisk all ingredients together.
Rub dry rub seasoning over beef, pork or chicken (any meat of your choice).
Then cook either by barbecuing, using in the crock pot, oven or frying.
Notes
This recipe is my son Mark's recipe. SO GOOD!
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg