Cheese Toast Bacon Grilled Cheese
- 1 cup butter, softened
- 1 cup grated Parmesan cheese
- ½ - 1 tsp garlic salt
- 8-10 pieces Texas toast
- 1 lb bacon, cooked and crispy
- 8-10 slices cheddar cheese
In a medium mixing bowl, beat butter until creamy.
Add grated Parmesan cheese, garlic salt and mix until well incorporated.
Spread a thick layer of butter mixture on one side of bread.
Place a piece of bread, buttered side down, in a skillet over medium heat.
Add a slice of cheese, then 3-4 strips of bacon, another slice of cheese and then top with another piece of bread that has been covered with butter mixture.
Flip over and cook until browned on both sides.
Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg