BBQ Chicken Avocado Salad with Avocado Ranch Dressing
Calories:
Ingredients
For the Dressing
- 1 cup ranch dressing, any brand
- 1 large avocado, pitted, sliced
- ¾ cup cilantro
- Juice from 1 lime
- ¼ cup chopped red onions
- 1-2 tsp garlic salt
For the Chicken
- 2 chicken breasts, boneless, skinless, cut into strips
- Sprinkle with garlic salt and pepper
- BBQ sauce to coat
For the Salad
- Romaine lettuce, rinsed
- Spinach, rinsed
- 1-2 avocados, pitted, sliced
- ½ cucumber, peeled, sliced
- 2 cups grape tomatoes, halved
- Corn
- Cilantro
Instructions
For the dressing
- In a Vitamix® or blender, add ranch dressing, avocado, cilantro, lime juice, red onions and garlic salt. Blend until desire consistency is obtained. Put in fridge to chill.
For the Chicken
- Place chicken strips on the grill. Sprinkle with garlic salt, pepper and coat with barbecue sauce.
- Grill on both sides until done.
For the Salad
- In a large bowl, add romaine lettuce and spinach.
- Add chicken strips, can cut in slices before placing on top of lettuce.
- Next, add avocados, cilantro and tomatoes on one side of the BBQ chicken and add corn and cucumbers on the other side.
- Add dressing and enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg