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4.43
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21
votes
Cream Cheese Lemonade Poke Cake
This delicious cream cheese lemonade poke cake is so refreshing and is super easy to make. A moist lemon cake with the popular lemonade cream cheese filling, then topped with cool whip. It doesn't get much better than this.
Prep Time
20
minutes
mins
Cook Time
23
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
43
minutes
mins
Course:
Cake, Dessert, Poke Cake
Cuisine:
American
Keyword:
Cream Cheese Lemonade Poke Cake, Lemon Poke Cake
Servings:
12
Servings
Calories:
469
kcal
Author:
Great Grub, Delicious Treats
Ingredients
1
lemon supreme cake mix
3
eggs
1
cup
water
⅓
cup
oil
3.4
oz
box instant lemon pudding
5
oz
can evaporated milk
16
oz
packages cream cheese
¾
cup
frozen lemonade concentrate
8
oz
container cool whip
2
lemons for garnish,
optional
Instructions
Preheat oven to 350° and grease a 13 x 9 glass baking dish. Set aside.
Mix cake mix according to package directions and bake for 23 minutes.
Remove from oven and let cool completely.
Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.
For the pudding mixture, mix pudding and evaporated milk for 2 minutes on medium speed.
In a separate bowl, beat cream cheese for 3 minutes on medium speed.
Add lemonade concentrate and continue mixing until well incorporated.
Spoon pudding mixture into cream cheese mixture and mix until well blended.
Pour over cool cake, spread with spatula.
Cover with plastic wrap and refrigerate for 4+ hours or overnight.
Top with cool whip, garnish with lemon slices.
Enjoy!
Notes
Nutritional Values are Approximate
Nutrition
Serving:
1
Serving
|
Calories:
469
kcal
|
Carbohydrates:
60
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
517
mg
|
Potassium:
177
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
632
IU
|
Vitamin C:
12
mg
|
Calcium:
192
mg
|
Iron:
1
mg