Go Back
+ servings
Print Recipe
4.43 from 21 votes

Cream Cheese Lemonade Poke Cake

This delicious cream cheese lemonade poke cake is so refreshing and is super easy to make. A moist lemon cake with the popular lemonade cream cheese filling, then topped with cool whip. It doesn't get much better than this.
Prep Time20 minutes
Cook Time23 minutes
Chill Time4 hours
Total Time4 hours 43 minutes
Course: Cake, Dessert, Poke Cake
Cuisine: American
Keyword: Cream Cheese Lemonade Poke Cake, Lemon Poke Cake
Servings: 12 Servings
Calories: 469kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 1 lemon supreme cake mix
  • 3 eggs
  • 1 cup water
  • cup oil
  • 3.4 oz box instant lemon pudding
  • 5 oz can evaporated milk
  • 16 oz packages cream cheese
  • ¾ cup frozen lemonade concentrate
  • 8 oz container cool whip
  • 2 lemons for garnish, optional

Instructions

  • Preheat oven to 350° and grease a 13 x 9 glass baking dish. Set aside.
  • Mix cake mix according to package directions and bake for 23 minutes.
  • Remove from oven and let cool completely.
  • Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.
  • For the pudding mixture, mix pudding and evaporated milk for 2 minutes on medium speed.
  • In a separate bowl, beat cream cheese for 3 minutes on medium speed.
  • Add lemonade concentrate and continue mixing until well incorporated.
  • Spoon pudding mixture into cream cheese mixture and mix until well blended.
  • Pour over cool cake, spread with spatula.
  • Cover with plastic wrap and refrigerate for 4+ hours or overnight.
  • Top with cool whip, garnish with lemon slices.
  • Enjoy!

Notes

Nutritional Values are Approximate

Nutrition

Serving: 1 Serving | Calories: 469kcal | Carbohydrates: 60g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 517mg | Potassium: 177mg | Fiber: 1g | Sugar: 31g | Vitamin A: 632IU | Vitamin C: 12mg | Calcium: 192mg | Iron: 1mg