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Peach Maple Pecan Crumble

Course: Dessert, Tart
Cuisine: American
Calories:
Author: Terri

Ingredients

For the Crumble

  • 1/2 cup brown sugar
  • 1/3 cup crushed pecans
  • 1/4 tsp salt
  • 1 1/2 cup flour
  • 1 tsp vanilla extract
  • 1/2 cup oats
  • 1/2 cup butter, melted

For the Peach Filling

  • 5-6 large peaches, peeled and sliced into 1/4" slices
  • 3/4 cup brown sugar
  • 2 tsp maple extract
  • Juice from 1/2 a lemon
  • 1 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbs corn starch
  • 1 ready made pie crust, no creases

Instructions

  • Preheat oven to 400° and lightly spray a tart baking dish with a non stick spray. Set aside.

For Peach Maple Filling

  • Peel and slice peaches into 1/4" slices and place in a large mixing bowl.
  • Sprinkle brown sugar over the top and add maple extract, lemon juice, cinnamon, nutmeg and corn starch.
  • Mix together and let sit for 10 minutes.

For the Crumble

  • In a medium mixing bowl, add all dry ingredients.
  • Stir in melted butter and mix until crumbly.
  • Place uncooked pie crust into baking dish.
  • Pour peaches into dish and top with crumble mixture.
  • Bake for 40-50 minutes or until the crumble starts to brown and the peaches are bubbling.
  • Place strips of foil around the edge of the crumble if starts to brown too much.
  • Remove from oven and let cool for 10-20 minutes.
  • Serve with vanilla ice cream on top.
  • Enjoy!

Notes

Recipe adapted from Sally's Baking Addiction

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg