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Asiago Gouda Cheese Bread

Course: Appetizers, Bread, Garlic Cheese Bread
Calories:
Author: Terri

Ingredients

  • 1 loaf of country french bread, any loaf bread will work
  • 1 stick butter, softened
  • Garlic salt to taste, approximately 1-2 tablespoons
  • 1 cup Asiago cheese, grated
  • 1 cup Gouda cheese, grated
  • Jalapeño olive oil, I used Sciabica's®

Instructions

  • Slice bread lengthwise, and butter each side.
  • Sprinkle with garlic salt to taste.
  • Add grated Asiago to both pieces, then add grated Gouda.
  • Drizzle with jalapeño olive oil.
  • Place in broiler and broil until cheese is bubbly and starts to brown.
  • Remove from oven, slice and eat immediately.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg