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Chicken Parmesan

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Italian
Keyword: Chicken Parmesan, Chicken Recipes
Servings: 4
Calories:

Ingredients

For the Chicken

For the Spaghetti Sauce

Instructions

  • Preheat oven to 350° when chicken is almost done frying.
  • Heat oil over medium heat in a cast iron skillet.
  • Using a medium saucepan, add tomato sauce, tomato paste, water, oregano and basil. Stir and bring to a slight boil. Reduce heat and simmer while the chicken is cooking, stirring occasionally.
  • In a large baggie, add flour, seasoning, garlic salt and pepper. Shake to combine.
  • In a shallow container or bowl, whisk buttermilk and eggs together.
  • In another shallow container, combine bread crumbs with Parmesan cheese.
  • Start our by adding two pieces of chicken to large baggie with the flour mixture, seal and shake to coat. 
  • Remove chicken breasts and place one at a time in the egg mixture, coat both sides and then transfer into the bread crumb mixture. 
  • Place coated chicken breasts into hot oil and cook for about 6 minutes on each side.
  • Remove chicken from skillet and place on plate lined with paper towels until the remaining chicken has finished cooking.
  • Once the chicken has been fried, place chicken breasts on a baking sheet. Top each piece of chicken with spaghetti sauce and a slice of mozzarella cheese. 
  • Place in the oven on 350° for 20-25 minutes, depending on the size of the chicken breasts. 
  • Cook pasta according to package directions, rinse and set aside. 
  • Remove chicken from oven. Add pasta to plate, top with additional spaghetti sauce and place chicken on top of spaghetti noodles. Enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg