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4.44 from 37 votes

Apple Cobbler

Cook Time55 mins
Calories:

Ingredients

For the Apple Filling

  • 4 Honeycrisp apples, peeled, sliced
  • 3 Granny Smith apples, peeled, sliced
  • 2/3 cup sugar
  • 1/3 cup brown sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp corn starch
  • 1/2 tsp cinnamon
  • 1/8 tsp ground nutmeg

For the Topping

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, cut into small pieces
  • 1/3 cup boiling water

Additional Topping, optional

  • 1 tsp sugar
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 375° and spray a 13 x 9 baking dish with a non stick spray.
  • Peel and slice apples 1/4" thick and place in a large mixing bowl. 
  • Sprinkle sugar, brown sugar, lemon juice, corn starch, cinnamon and nutmeg over apples. Stir and let sit for 5 minutes., stir again and pour apples into prepared baking dish. Set aside.
  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Add butter, and with a fork or pasty blender, mix until crumbly.
  • Pour boiling water to flour mixture and stir until combined. 
  • Spoon mixture over apples and spread gently making sure all the apples are covered. 
  • Sprinkle with a little extra sugar and cinnamon on top and pop in the oven.
  • Bake uncovered for 55-60 minutes or until topping is baked thoroughly and has started to brown.
  • Serve warm topped wth vanilla ice cream. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg