Strawberry Cobbler
Prep Time20 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories:
For the Strawberry Filling
Additional Topping, optional
For the Strawberry Filling
Remove stems and rinse. Cut into quarters and place in a large mixing bowl.
Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes.
Pour strawberries into prepared baking dish.
For the Topping
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture and stir until combined.
Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely.
Sprinkle additional sugar on top of batter.
Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown.
Serve warm topped with vanilla ice cream.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg