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4.57 from 16 votes

Strawberry Cobbler

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 8


For the Strawberry Filling

  • 8 cups strawberries, quartered
  • 3/4 cup sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp corn starch

For the Topping

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, cut into small pieces
  • 1/3 cup boiling water

Additional Topping, optional

  • 1 1/2 tsp sugar


  • Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries.

For the Strawberry Filling

  • Remove stems and rinse. Cut into quarters and place in a large mixing bowl.
  • Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes.
  • Pour strawberries into prepared baking dish.

For the Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together. 
  • Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
  • Pour boiling water into flour mixture and stir until combined.
  • Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely.
  • Sprinkle additional sugar on top of batter.
  • Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown.
  • Serve warm topped with vanilla ice cream. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg