Texas Style Apple Pecan Muffins
Servings: 5 Jumbo Muffins
Calories:
Ingredients
For the Apple Pecan Muffins
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1 ½ tsp vanilla
- 2 cups apples, peeled, chopped small
- ¾ cup pecans, chopped
For the Streusel Topping
- ⅓ cup packed brown sugar
- 1 Tbsp flour
- ¼ tsp cinnamon
- 1 Tbsp butter
Instructions
- Preheat oven to 350° and grease or spray a jumbo muffin pan with a non stick spray. Set aside.
- In a medium mixing bowl, whisk flour, baking powder, baking soda and salt together.
- In another medium mixing bowl, beat butter and sugar together until mix well. Add one egg at a time, beat until creamy then add vanilla and mix well.
- Add dry ingredients into wet ingredients, stir. Fold in apples and pecans. Stir.
- Spoon apple pecan mixture into prepared Texas size muffin pan.
- In a small mixing bowl, stir brown sugar, flour, cinnamon and butter together until crumbly.
- Sprinkle streusel topping on top of each muffin and pop in the oven for 30 minutes or until a tooth pick inserted comes out clean.
- Serve warm: optional - smother in butter!
Notes
Recipe adapted from allrecipes,com
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg