Go Back
+ servings
Print Recipe
No ratings yet

Texas Style Apple Pecan Muffins

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts, Fall Desserts, Muffins
Cuisine: American
Servings: 5 Jumbo Muffins


For the Apple Pecan Muffins

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 cups apples, peeled, chopped small
  • 3/4 cup pecans, chopped

For the Streusel Topping

  • 1/3 cup packed brown sugar
  • 1 Tbsp flour
  • 1/4 tsp cinnamon
  • 1 Tbsp butter


  • Preheat oven to 350° and grease or spray a jumbo muffin pan with a non stick spray. Set aside.
  • In a medium mixing bowl, whisk flour, baking powder, baking soda and salt together.
  • In another medium mixing bowl, beat butter and sugar together until mix well. Add one egg at a time, beat until creamy then add vanilla and mix well.  
  • Add dry ingredients into wet ingredients, stir. Fold in apples and pecans. Stir. 
  • Spoon apple pecan mixture into prepared Texas size muffin pan.
  • In a small mixing bowl, stir brown sugar, flour, cinnamon and butter together until crumbly.
  • Sprinkle streusel topping on top of each muffin and pop in the oven for 30 minutes or until a tooth pick inserted comes out clean.
  • Serve warm: optional - smother in butter!


Recipe adapted from allrecipes,com


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg