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4.41 from 35 votes

Salisbury Steak Meatballs and Noodles

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Comfort Food, Dinner, Lunch
Cuisine: American
Keyword: Salisbury Steak Meatballs
Servings: 6
Calories:

Ingredients

For the Salisbury Steak Meatballs

  • 2 lbs lean ground beef
  • 1/3 cup onions, chopped
  • 1 egg
  • 1/2 cup bread crumbs
  • 2 Tbsp Worcestershire sauce
  • 1 tsp parsley
  • 1 tsp pepper
  • 1/2 tsp crushed red peppers
  • 1 Tbsp butter

For the Mushroom Gravy

  • 4 cups beef broth
  • 3 Tbsp all purpose flour
  • 2 cups onions, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 oz package egg noodles
  • 1 tsp corn starch
  • 1/8 cup water
  • 2 Tbsp butter

Instructions

  • In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Make small size meatballs (should get about 24).
  • Add 1 tablespoon of butter to cast iron pan, or large frying pan, and after butter melts, add meatballs.
  • Heat over medium heat, cook until all sides are pan seared then remove from pan, place on a plate.
  • Drain any excess grease, if needed. 
  • Melt 2 tablespoons of butter and sauté onions and garlic for 3-4 minutes scraping pan drippings. 
  • Add mushrooms and continue cooking for 2 minutes.
  • Sprinkle flour over mushrooms and onions. Stir, cook for another 2 minutes.
  • Pour beef broth, Worcestershire sauce, salt and pepper into pan. Stir for a few minutes and place meatballs back into the pan. Stir. 
  • Cover pan, cook for about 30 minutes, stirring occasionally. The gravy will also thicken up as it cools. And if the gravy seems to thin mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
  • In a large saucepan, cook egg noodles according to package directions. Rinse and set aside. 
  • Once noodles are cooked and meatballs are done, mix together and enjoy!

Notes

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg