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Jicama Avocado Salad

Prep Time20 mins
Total Time20 mins
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American
Servings: 6
Calories:

Ingredients

  • 2 jicamas, peeled, diced into tiny bite size chunks
  • 2 large avocados, diced
  • 2 cups grape tomatoes, sliced
  • 1/2 cup chopped cilantro
  • 1/2 cup red onions, chopped
  • 1 1/2 cups hatch sauce, can use salsa verde

Instructions

  • Peel then dice jicama into small chunks. Add to medium mixing bowl.
  • Slice tomatoes in half, or quarters, add to bowl.
  • Add chopped cilantro, onions, avocados and hatch sauce, stir.
  • Chill, then enjoy!

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg