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5 from 1 vote

Chocolate Brownie Pudding Cake

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories:

Ingredients

For the Brownie Cake

  • 2 cups all purpose flour
  • 1 1/2 cups sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 Tbsp + 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup walnuts, chopped

For the Chocolate Pudding

  • 1 1/2 cup brown sugar, packed
  • 1/2 cup unsweetened cocoa powder
  • 3 cups boiling water

Additional Toppings

  • 1/2 cup chocolate chip morsels
  • 1/2 cup white chocolate chip morsels
  • 1/2 cup walnuts, chopped

Instructions

  • Preheat oven to 350° and grease a 13 x 9 baking dish. Set aside.

For the Brownie Cake

  • In a large mixing bowl, whisk flour, sugar, cocoa powder, baking powder and salt together. 
  • Pour milk, oil and vanilla into flour mixture, stir until combined then stir in walnuts.
  • Add batter mixture to prepared baking dish.

For the Chocolate Pudding

  • In a medium mixing bowl, whisk brown sugar and cocoa powder together. 
  • Slowly add boiling water into mixture, stir, then carefully pour pudding mixture over brownie mixture.
  • Bake for 40 minutes then remove from oven and place on a wire rack to cool. After about 15 minutes, add chocolate chips, white chocolate chips and walnuts on top. Let cool for 30 more minutes.
  • Spoon into dessert bowls and spoon additional pudding over the top.
  • Serve warm with a scoop of vanilla ice cream. 

Notes

Recipe mostly adapted from BHG

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg