• Preheat over to 350°

For the Crust

• In a medium mixing bowl, mix all ingredients together until combined.
• Press graham cracker crumbs into each ramekin, or small oven safe dish.
• Bake for 3-5 minutes. Remove from oven and let cool. You can just press crumbs into individual dishes without baking them. That works too!

For the Creamy Mini Pies

• In a small mixing bowl, combined milk and pudding mix.
• Beat on low speed for 2 minutes (mixture will be thick).
• In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
• Gradually beat in lemonade concentrate.
• Gradually beat in pudding mixture.
• Pour mixture into ramekins after graham cracker crusts have cooled.
• Cover with foil and refrigerate for at least 2 hours.
• Top each mini pie with cherry pie filling and enjoy!