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A white bowl filled with a serving of apple cobbler with pecans and caramel.
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4.61 from 400 votes

Caramel Apple Pecan Cobbler

This delicious caramel apple pecan cobbler is an amazing fall dessert that is loaded with tender, juicy apples, chopped pecans, a homemade caramel sauce, and a traditional cobbler topping, baked to perfection, and drizzled with even more caramel.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Cobbler with Caramel and Pecans, Caramel Apple Cobbler, Caramel Apple Pecan Cobbler
Servings: 10 Servings
Calories: 842kcal
Author: Great Grub, Delicious Treats

Ingredients

For the Apple Filling

For the Caramel Sauce

For the topping

Additional topping

Instructions

  • Preheat oven to 375°

Apple Filling

  • Add sliced apples to large mixing bowl.
  • Sprinkle brown sugar, sugar, cinnamon, cornstarch, lemon juice and nutmeg over apples.
  • Stir until apples are coated then add pecans. Stir.

Caramel Sauce

  • In a small heavy bottom pan, melt butter over low heat.
  • Stir in brown sugar and milk.
  • Bring to a boil over low heat and continue stirring constantly for 12 minutes.
  • Remove from heat and add vanilla. Stir.
  • Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to drizzle).
  • Pour into an ungreased 13 x 9 baking dish.

Cobbler Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture until crumbly.
  • Pour in boiling water and stir until combined.
  • Spoon mixture over apples and spread making sure to cover all the apples.
  • In a small bowl, mix sugar and cinnamon together and sprinkle on top.
  • Bake for approximately 45 minutes, or until topping is golden brown.

Nutrition

Serving: 0g | Calories: 842kcal | Carbohydrates: 121g | Protein: 6g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 507mg | Potassium: 458mg | Fiber: 6g | Sugar: 84g | Vitamin A: 1099IU | Vitamin C: 8mg | Calcium: 133mg | Iron: 3mg