Spinach Ricotta Tortellini Primavera
A creamy pasta dish loaded with vegetables and delicious spinach ricotta tortellini that the whole family will love.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dinner, Healthy, Lunch, Pasta
Cuisine: Italian
Servings: 8
Calories:
Peel and dice carrots and celery, slice zucchini and squash, cut broccoli into smaller pieces and place in a large mixing bowl. Set aside.
In a large dutch over, melt butter over medium heat and sauté onions and garlic until translucent.
Add vegetables and continue cooking for approximately 4-5 minutes.
Pour vegetable broth into saucepan and heat up for a minute or two then add heavy cream and parmesan cheese. Season to taste.
In a medium sauce pan, boil tortellini a minute less than the package directions.
Drain tortellini and add to vegetable mixture. Gently stir and enjoy!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg