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4.84 from 6 votes

Caramel Macchiato Cream Cheese Pie

If you are a lover of coffee, and a love of caramel macchiato, then you are going to love this no bake pie. 
Prep Time15 minutes
Course: Brunch, Dessert
Cuisine: American
Servings: 6
Calories:

Ingredients

  • 1 3.75 oz box Royal® Delights caramel macchiato instant pudding, (4-½ cup servings)
  • 1 5 oz can evaporated milk
  • 2 8 oz pkgs cream cheese, softened
  • cup caramel macchiato coffee, cooled (regular coffee will work)
  • ½ tsp vanilla
  • 1 8 inch chocolate graham cracker pie crust
  • Cool whip for topping
  • Shaved chocolate pieces
  • Caramel packet that comes with the pudding

Instructions

  • In a medium mixing bowl, beat cream cheese for about 3 minutes until creamy. 
  • Pour cooled coffee into cream cheese and beat for another minute.
  • In another medium mixing bowl, beat pudding and evaporated milk together for 2 minutes or until pudding mixture becomes really thick.
  • Spoon pudding mixture into cream cheese mixture, add vanilla and beat on low speed until incorporated.
  • Spoon into pie crust, cover and place in fridge to chill for about 4 hours.
  • Top with cool whip and shaved chocolate pieces. 
  • Drizzle with caramel sauce right before serving. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg