Pour about 1 inch of vegetable oil in a skillet.

Heat over medium/high heat.

In a small glass bowl, mix together, egg replacer and warm water, set aside.

In a large mixing bowl, whisk together flour, baking powder, salt, sugar and cinnamon. Set aside.

Pour egg replacer and milk into dry ingredients. Stir until combined.

Add chopped apples and pecans, stir.

Drop by teaspoon into hot oil. Cook until golden brown on both sides.

Place on paper towels until cool.

Whisk together powdered sugar, vanilla and milk in a small bowl until combined.

Once apple pecan fritters have cooled, take one at a time and add to the glaze.

Completely cover each fritter with glaze and place on a wire rack until glaze has set.

I put parchment paper underneath the wire rack for easy clean up.