Fried Egg Grilled Cheese Sandwich
This delicious fried egg grilled cheese sandwiches are made with thick Texas toast, fried eggs, and two slices of cheese, grilled to golden perfection and a favorite breakfast sandwich recipe.
Servings: 2 Sandwiches
Calories: 508kcal
Ingredients
- 4 large eggs
- 4 slices bread, thick Texas style
- 4 slices cheese, I used Colby jack and pepper jack
- Butter
- Salt & Pepper
Instructions
- Butter one side of each piece of bread, set aside.
- In a frying pan, melt a little butter over low heat.
- Fry eggs so the yolks are cooked how you like them.
- Add salt and pepper to taste.
- Once done, remove from flame.
- In a separate frying pan, add a slice of bread, buttered side down.
- Add a slice of Colby jack cheese.
- Top with two fried eggs.
- Add a slice of pepper jack cheese on top of the eggs.
- Top with another piece of bread, buttered side up.
- Cover pan with a lid and cook until cheese is melted and bread is golden brown on both sides.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 508kcal | Carbohydrates: 29g | Protein: 30g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 383mg | Sodium: 756mg | Potassium: 244mg | Fiber: 2g | Sugar: 4g | Calcium: 515mg | Iron: 4mg