• Preheat oven to 350°
• Spray a 9 x 13 baking dish with non stick spray.

For the Cake

• In a large mixing bowl, beat cake mix, jell-o, eggs, oil and water until well combined.
• Pour into prepared baking dish and bake for 35-40 minutes or until tooth pick inserted in center comes out clean.
• While cake is still hot, use the end of a wooden spoon and poke holes throughout the top of the cake.
• In a small mixing bowl, mix powdered sugar and lemon juice together until blended.
• Pour lemon sugar mixture over cake while cake is still warm.

For the Frosting (Optional)

• In a medium mixing bowl, beat cream cheese, butter and lemon juice until nice and fluffy.
• Add powdered sugar, one cup at a time, until desired consistency is obtained.
• Stir in grated lemon peel.
• Frost cake once cake has cooled.