Crock Pot Cheesy Scalloped Potatoes
Calories:
Ingredients
- 5 large potatoes, peeled, sliced (Costco size potatoes)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 Tbsp butter, sliced
- 10 ¾ oz can cream of chicken soup
- 2 cups heavy cream
- 1 ½ cups sour cream
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp salt
- 1 tsp pepper
- 3 cups sharp cheddar cheese, grated, divided
Instructions
- Grease an 8 quart crock pot and turn to high.
- Peel potatoes and slice ⅛" thick. Place in a large bowl and cover with cold water. Set aside.
- In a medium mixing bowl, add onions, garlic, heavy cream, sour cream, chicken soup, garlic salt, salt, pepper and seasoning. Stir.
- Add grated cheese and stir until combined.
- Drain water from potatoes. Add a thin layer of cheese mixture to the bottom of the crock pot.
- Add a layer of sliced potatoes then spread a few spoonfuls of cheese mixture over potatoes. Repeat layering process ending with cheese mixture.
- Add butter to potatoes.
- Cover and cook on high for 6-8 hours or low for 8-10 hours.
Notes
Recipe adapted from my Cheesy Garlic Scalloped Potatoes.