Slow Cooker Beef Shoulder Roast
Calories:
Ingredients
- 3 lb beef chuck shoulder roast, boneless
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 packet Lipton® onion soup mix
- 5 medium potatoes, peeled, cubed
- 6 large carrots, peeled, sliced
- 4 stalks celery, sliced
- 1 15 oz can diced tomatoes
- ½ tsp salt
- 1 tsp pepper
- 1 tsp garlic salt
- 1 tsp thyme
- 32 oz beef broth
- 1 Tbsp corn starch
- ¼ cup water
- 3-4 cups frozen corn
- 1 15 oz can green beans, drained
Instructions
- Spray an 8 quart slow cooker with a non stick spray.
- Add onions, potatoes, carrots and celery to the bottom of slow cooker.
- Place roast on top of veggies.
- Sprinkle with salt, pepper, garlic salt, thyme and onion soup mix over meat.
- Pour diced tomatoes on top of meat and add broth.
- Cover and cook on low 10-12 hours or on high for 7-8 hours.
- One hour before roast is done cooking, add frozen corn and green beans, cover and continue cooking for additional hour or until heated thoroughly.
- Mix corn starch with water and stir into sauce to thicken it up a bit.
- Serve and enjoy!