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4.72
from
21
votes
Fresh Pear Pie
This is my nephew's Nicholas' favorite pie ever! Always asks for it on his birthday.
Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Calories:
Ingredients
For the Pear Filling
2-3
pears,
peeled, sliced ¼" thick (Can use 2 cans pears when not in season)
1
cup
sour cream
1
Tbsp
flour
½
tsp
salt
1
egg,
beaten
½
cup
sugar
1
tsp
vanilla
1
Pillsbury® pie crust
For the Topping
⅔
cup
flour
⅓
cup
sugar
¼
cup
butter
½
tsp
cinnamon
Instructions
For the Pear Filling
Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork.
In a medium mixing bowl, mix all ingredients except pears
Pour into a prepared pie shell.
Peel, seed, slice pears and arrange slices evenly on top of filling.
Bake for 15 minutes, then remove from oven.
For the Topping
In a small mixing bowl, mix all ingredients with a fork until crumbly.
Sprinkle evenly on top of pears and bake for 30-40 minutes until set.
Remove from oven and cool completely. Cover and refrigerate. Best serve cold.
Notes
Recipe from my sister, Linda.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg