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5 from 1 vote

Crock Pot BBQ Meatloaf

Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins


  • 3 lb ground beef
  • 2 large onions, chopped
  • 2 eggs
  • 2 Tbs mustard
  • 1/4 cup milk
  • 1/4 cup barbecue sauce, plus additional for topping, (I used Sweet Baby Ray's®)
  • 1 pkg meatloaf mix
  • 1 1/2 cups bread crumbs, plain
  • 1 Tbs garlic salt
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1 small can mixed vegetable, drained


  • Spray a 6 qt or larger crock pot with a non stick cooking spray and turn to high.
  • Chop one onion into larger size chunks and place on bottom of crock pot.
  • In a large mixing bowl, mix ground beef, onions, eggs, mustard, milk, barbecue sauce, meat loaf mix, bread crumbs, garlic salt, pepper and red pepper flakes.
  • Once all ingredients are mixed together well, add mixed vegetables and then form into an oblong loaf placing on foil. 
  • Roll edges up the sides of meatloaf and place into the crock pot.
  • Cook on high for 6 hours. Add additional barbecue sauce to the top of the meat loaf the last 1/2 hour of cooking.
  • Carefully remove meatloaf from the crock pot allowing the grease to drain into the crock pot.
  • Place on a serving tray and enjoy.
  • Adding potatoes, carrots and celery with the onions is how I usually make this meal.