Crock Pot BBQ Meatloaf
Calories:
Ingredients
- 3 lb ground beef
- 2 large onions, chopped
- 2 eggs
- 2 Tbs mustard
- ¼ cup milk
- ¼ cup barbecue sauce, plus additional for topping, (I used Sweet Baby Ray's®)
- 1 pkg meatloaf mix
- 1 ½ cups bread crumbs, plain
- 1 Tbs garlic salt
- 1 tsp pepper
- ½ tsp red pepper flakes
- 1 small can mixed vegetable, drained
Instructions
- Spray a 6 qt or larger crock pot with a non stick cooking spray and turn to high.
- Chop one onion into larger size chunks and place on bottom of crock pot.
- In a large mixing bowl, mix ground beef, onions, eggs, mustard, milk, barbecue sauce, meat loaf mix, bread crumbs, garlic salt, pepper and red pepper flakes.
- Once all ingredients are mixed together well, add mixed vegetables and then form into an oblong loaf placing on foil.
- Roll edges up the sides of meatloaf and place into the crock pot.
- Cook on high for 6 hours. Add additional barbecue sauce to the top of the meat loaf the last ½ hour of cooking.
- Carefully remove meatloaf from the crock pot allowing the grease to drain into the crock pot.
- Place on a serving tray and enjoy.
- Adding potatoes, carrots and celery with the onions is how I usually make this meal.