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+ servings

Hot Corn Dip Wonton Appetizers

A perfect appetizer everyone will enjoy!

Course Appetizer, Big Game Appetizers, Game Day Appetizers
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 26


  • 2 15 oz cans whole kernel corn, drained
  • 1/2 cup celery, chopped
  • 1/2 cup green onions, sliced
  • 1/4 cup jalapeños, chopped small
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 4 cups Pepper Jack cheese, grated
  • 14 oz package wonton wrappers
  • 9 3/4 oz bag chili cheese corn chips, coarsely crushed


  1. Preheat oven to 350° and spray 2 muffin pans with non stick spray. Set aside.

  2. Add drained corn, celery, onions, jalapeños, mayo and sour cream to a medium mixing bowl. Stir to combine.

  3. Stir grated cheese into corn mixture, set aside.

  4. Take two wonton wrappers and lay on top of each other (making a star) then place into muffin pan. Continue with remaining wrappers.

  5. Add a heaping tablespoon of corn filling into each wonton wrapper. 

  6. Once filled, place in oven and bake for 18-20 minutes or until each wonton is browned and filling is hot and bubbly.

  7. Remove from oven, add crushed corn chips to the top of each wonton and serve hot.