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5 from 5 votes

Hot Corn Dip Wonton Appetizers

A perfect appetizer everyone will enjoy!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Big Game Appetizers, Game Day Appetizers
Servings: 26


  • 2 15 oz cans whole kernel corn, drained
  • 1/2 cup celery, chopped
  • 1/2 cup green onions, sliced
  • 1/4 cup jalapeños, chopped small
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 4 cups Pepper Jack cheese, grated
  • 14 oz package wonton wrappers
  • 9 3/4 oz bag chili cheese corn chips, coarsely crushed


  • Preheat oven to 350° and spray 2 muffin pans with non stick spray. Set aside.
  • Add drained corn, celery, onions, jalapeños, mayo and sour cream to a medium mixing bowl. Stir to combine.
  • Stir grated cheese into corn mixture, set aside.
  • Take two wonton wrappers and lay on top of each other (making a star) then place into muffin pan. Continue with remaining wrappers.
  • Add a heaping tablespoon of corn filling into each wonton wrapper. 
  • Once filled, place in oven and bake for 18-20 minutes or until each wonton is browned and filling is hot and bubbly.
  • Remove from oven, add crushed corn chips to the top of each wonton and serve hot.