A perfect appetizer everyone will enjoy!
Preheat oven to 350° and spray 2 muffin pans with non stick spray. Set aside.
Add drained corn, celery, onions, jalapeños, mayo and sour cream to a medium mixing bowl. Stir to combine.
Stir grated cheese into corn mixture, set aside.
Take two wonton wrappers and lay on top of each other (making a star) then place into muffin pan. Continue with remaining wrappers.
Add a heaping tablespoon of corn filling into each wonton wrapper.
Once filled, place in oven and bake for 18-20 minutes or until each wonton is browned and filling is hot and bubbly.
Remove from oven, add crushed corn chips to the top of each wonton and serve hot.