Cheesy Jalapeño Bacon Dip
A perfect dip to add to the menu for Super Bowl parties, family gatherings, or getting together on game day.
Calories:
Ingredients
- 8 oz cream cheese, softened
- 2 ½ cups Three alarm cheese, grated, divided (any spicy cheese will work)
- ⅓ cup green onions, sliced
- ¼ cup cilantro, chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 8 pieces bacon, cooked crisp and crumbled
- ⅛-1/4 cup jalapeños, seeds removed, chopped up small
Instructions
- In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
- Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
- In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
- Add cheese (saving ½ cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
- Crumble bacon, add to bowl, stir, saving a small amount for the topping.
- Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
- Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
- Remove for oven, serve hot with corn chips or tortilla chips.