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4.88
from
8
votes
Cheesy Corn Fritter Bites
Course:
Appetizers, Bite-sized, Party Food
Cuisine:
Southern
Calories:
Ingredients
1
cup
flour
1
tsp
baking powder
1
tsp
salt
½
tsp
pepper
¼
tsp
crushed red peppers
2
eggs
¼
cup
milk
2
tsp
vegetable oil
1
15 oz
can whole kernel corn,
drained
1
15 oz
can cream corn
1
cup
cheddar cheese,
grated
½
cup
green onions,
sliced
⅛
cup
jalapeños,
diced
1-2
cups
vegetable oil,
for frying
Instructions
In a medium mixing bowl, whisk eggs, milk and 2 teaspoons of oil together.
In a small bowl, sift flour, baking powder, salt and pepper together then add to egg mixture.
Add both cans of corn, grated cheese, sliced onions, jalapeños and crushed red peppers to mixture. Stir.
Heat oil in a cast iron frying pan or a deep skillet over medium heat.
Drop by teaspoon into heated oil and fry until golden brown on both sides.
Remove from oil with a slotted spoon and place on plate lined with paper towels.
Serve warm and enjoy!
Notes
Adapted from The Good Housekeeping Christmas Cookbook, pg 227
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg