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4.88 from 8 votes

Cheesy Corn Fritter Bites

Course: Appetizers, Bite-sized, Party Food
Cuisine: Southern
Calories:

Ingredients

Instructions

  • In a medium mixing bowl, whisk eggs, milk and 2 teaspoons of oil together.
  • In a small bowl, sift flour, baking powder, salt and pepper together then add to egg mixture. 
  • Add both cans of corn, grated cheese, sliced onions, jalapeños and crushed red peppers to mixture. Stir.
  • Heat oil in a cast iron frying pan or a deep skillet over medium heat. 
  • Drop by teaspoon into heated oil and fry until golden brown on both sides.
  • Remove from oil with a slotted spoon and place on plate lined with paper towels.
  • Serve warm and enjoy!

Notes

Adapted from The Good Housekeeping Christmas Cookbook, pg 227

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg