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5 from 1 vote

Bacon Breakfast Roll Ups

These delicious bacon breakfast roll ups are so delicious and are made with crispy Applewood bacon, eggs, sharp cheddar cheese, avocado, sour cream and green onions. A delicious breakfast recipe the whole family will enjoy.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Applewood Bacon, Bacon Breakfast Roll Ups
Servings: 4 Servings
Calories: 705kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a large frying pan, lay 6 slices of bacon side by side, then lay the remaining 6 slices in the opposite directions on top and weave over and under each piece of bacon.
  • Turn flame to medium heat and fry bacon until crispy (but still flexible/rollable), turning (with a long spatula and tongs) a couple times while cooking.
  • Once cooked, carefully remove bacon and place on paper towels.
  • While bacon is frying, scramble the eggs, with the crushed red peppers and pepper until cooked, then top with grated cheese and let melt.
  • Slice avocados and green onions, set aside.
  • Place bacon on serving plate, add sliced avocados then half of the green onions.
  • Next, spoon about half of the sour cream on top and then add the scramble eggs with cheese.  
  • Sprinkle with remaining green onions, roll up, cut into 4 pieces, top with remaining sour cream and avocado slices, if any are left.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 705kcal | Carbohydrates: 12g | Protein: 26g | Fat: 62g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 27g | Cholesterol: 334mg | Sodium: 733mg | Potassium: 786mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1069IU | Vitamin C: 11mg | Calcium: 286mg | Iron: 2mg