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5 from 1 vote

Bacon Breakfast Roll Ups

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Bacon, Breakfast, Brunch, Scrambled Eggs
Cuisine: American
Servings: 4


  • 12 slices bacon
  • 6 eggs, whisked
  • 1 cup cheddar cheese, grated
  • 1/8 tsp crushed red peppers
  • 1/4 tsp pepper
  • 2 avocados, sliced
  • 1/2 cup sour cream, divided
  • 2 green onions, sliced


  • In a large frying pan, lay 6 slices of bacon side by side, then lay the remaining 6 slices in the opposite directions on top and weave over and under each piece of bacon.
  • Turn flame to medium heat and fry bacon until crispy (but still flexible/rollable), turning (with a long spatula and tongs) a couple times while cooking.
  • Once cooked, carefully remove bacon and place on paper towels.
  • While bacon is frying, scramble the eggs, with the crushed red peppers and pepper until cooked, then top with grated cheese and let melt.
  • Slice avocados and green onions, set aside.
  • Place bacon on serving plate, add sliced avocados then half of the green onions.
  • Next, spoon about half of the sour cream on top and then add the scramble eggs with cheese.  
  • Sprinkle with remaining green onions, roll up, cut into 4 pieces, top with remaining sour cream and avocado slices, if any are left.