Add flour, seasoning, garlic salt to a quart size baggie, shake to mix.
Dip each chicken piece into milk to coat, then add to flour mixture, shake to coat.
Next, add to Panko® bread crumbs and gently shake to coat.
Add chicken bites to hot oil.
Drain oil from pan and place chicken bites back into pan.
Cover and let cheese melt. If needed, turn heat on low for a few minutes to melt cheese.