Go Back
Print Recipe
4.50 from 6 votes

Crock Pot Italian Green Beans

Course: Crock Pot, Green Beans, Side Dish, Slow Cooker
Cuisine: Italian
Calories:
Author: Terri

Ingredients

  • 24 oz fresh green beans, chopped to desired length
  • ½ cup butter, 1 stick
  • ¼ cup chopped onions
  • ½ cup Italian dressing, I used Wishbone
  • 1 cup water
  • ½ tsp garlic salt
  • tsp pepper
  • 3 strips bacon, crispy, save grease.

Instructions

  • In a small crock pot, add chopped onions, fresh greens beans, butter, Italian dressing, water, garlic salt and pepper. Lightly stir.
  • Cover and cook on low for 8-10 hours.
  • While the green beans are cooking and almost done, cook bacon.
  • Remove from pan and place on a plate lined with paper towels.
  • Pour bacon grease into crock pot, stir.
  • Let cook for another hour.
  • Crumble bacon and add to crock pot. Stir and enjoy.